An iced coffee:
cold-brewed coffee, milk
Tip: Heat the milk, place in fridge overnight, then whip it in a blender before pouring.
This creates a coffee-bar quality creamy foam that is just phenomenal.
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About Me
- Catherine
- Chicago
- Started as a memorial to my mother's classic style, this blog tracks adaptations of her beautiful pieces into my own looks. Vintage Accessory has evolved to explorations in photography, fashion and a touch of whatever else strikes my fancy. Because it's mine, I can do that. I hope that you will stay for a while and even leave a thought or two. Enjoy! Bisous, Catherine
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