Showing posts with label New York Times recipes. Show all posts
Showing posts with label New York Times recipes. Show all posts

Monday, June 13, 2011

Sunday Morning for Your Monday


♫ ♪ M. Ward - Chinese Translation (click to play)



 









 



Writing this Sunday, I'm currently taking a breather from a very busy week past and mentally steeling myself for a very busy summer starting tomorrow.  Drawing from the New York Times cookbook, I put together the waffle batter the night before, substituting buttermilk for regular milk.  The result was tangy and the sweetness of the freshly-whipped cream and strawberries balanced out the flavors perfectly.  I'm very excited to be back in berry season.  Even the ants came running right along

Do you have a favorite Sunday morning breakfast?   

Wishing you a happy Monday and a lovely week.  Bisous. 

Tuesday, May 31, 2011

A drink, darling?


For this first series of photos, taken at Le Colonial in San Francisco, I decided to try my hand at majorly adjusting photos.  The adjusted photo is first, with the original, smaller photo following.  I hate using a flash indoors in public (especially when taking a bunch of pics) and the result is that these photos didn't come out.  So, I took iPhoto's generic photoshop to town.  I'm always curious about photos before and after and I never usually edit my pictures except to crop them.  What do you think?








 


Next on the agenda is a ginger lemonade with some fresh mint leaves thrown in for good measure.  I am enthralled with The Essential New York Times Cookbook and have yet to be disappointed with any recipe therein:

You start by boiling fresh ginger:
I added some mint:
I Squeezed some lemons from the tree outside.  While most lemonade calls for you to make a simple syrup with sugar and water, This recipe calls for you to dissolve the sugar directly in the lemon juice.  So, SO much easier:
Some blending, and voilà :

Next, from the Cookbook, a Mint Julep.  I've been curious about them but we didn't have any bourbon so I substituted rum.  I probably won't go down this road again.  You may recognize the red peppermint from THIS POST.  Or not:




 And there you are, some of my latest whims.  What do you think?  
What is your favorite summer drink?

Sunday, May 15, 2011

Photos waiting around









Red peppermint, morning bread pudding (simplified), chocolate chip cookie, Boden striped tunic, vintage belt (de maman), single Pare Gabia espadrille, St. John's sweater dress (also de maman)