SF staple Ti Couz has closed - my introduction to the Mission
& and feeling SO cool on Fridays during high school.
This is where I brought French visitors to show them
we could also make crêpes, and also our go-to for city eating.
Sunday May 15th was their closing so we headed into the city for one last hurrah.
Crepes are traditionally a food from Brittany, France so I decided to go along with the Breton theme. And also try out the jewelry layering I have been seeing around.
Despite my smile, I really am sad about it.
Neckalces, inner-outer: from Greece; silver from mom;, chainlink belt as necklace;
black onyx and pearl, also de maman.
And one of those vintage, pre-Reed Krakoff Coach purses,
also from my maman. I love that thing. The scarf: mom.
Yes, I am still wearing many of her pieces. The original purpose of the blog continues!
The view along the way on BayAreaRapidTransit: cranes in Oakland.
The sight of the blue pillars from the BART station or
your far-away parking place meant you were close:
your far-away parking place meant you were close:
"Mieux vaut boire ici qu'en face"
edit 6/13 - Rough translation: better to drink in here than out front.
One of my favorite Ti Couz memories? Dinner here with my boyfriend's 3 sisters,
his mom, and my mom. They were out from the Midwest on a "girls trip."
They loved it!
Ti Couz, a San Francisco staple that will be missed terribly.
Merci beaucoup, Ti Couz, pour des souvenirs inoubliables et des crêpes magnifiques.
